by Nicole Flockton
When my brother and his wife and daughter came and visited me in Houston in December 2012 he told me every Christmas Eve he makes our Grandmother’s chocolate cake. It’s a very easy recipe and tastes awesome!
- 2 Cups Self Raising Flower
- 2 Cups Castor Sugar
- 1 Cup Milk
- 250g Butter – Melted
- 4 Eggs
- 4tbs Cocoa
Pre-heat over at 250C
Place all ingredients in a bowl and mix until smooth.
Pour mixture into greased cake tin and place in pre-heated oven until cooked in the centre.
Serve with vanilla ice cream.
From Nicole Flockton comes the intense, emotional conclusion of her bestselling Bound trilogy…
Four tablespoons of cocoa not four pounds lol that would be an awful lot of cocoa 😉