December Recipes: Eggnog

by Lauren McKellar

Lauren’s Spiked Eggnog


  • 60ml of H by Hine VSOP Cognac
  • 1 egg
  • 15ml simple syrup*
  • 60ml milk

*Simple syrup: Using equal amounts hot water and sugar, dissolve into a clear liquid. Allow to cool before using.


Add all ingredients to a cocktail shaker and shake without ice for 20 seconds to combine ingredients.

Open the cocktail shaker and place six one-inch square ice cubes into the cocktail shaker.

Shake again for 10-12 seconds to chill and dilute the cocktail.

Pour and strain the cocktail into chilled coupe glass.

Garnish by grating some nutmeg on to the surface of the drink.



Moody, atmospheric, and just a little bit punk, Finding Home takes contemporary YA to a new level of grit…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s