December Recipes: Garlic Green Beans

by Robyn Rychards

There’s something about the end of the year that makes me want green beans as a side dish, and here in the US, Green Bean Casserole seems to be the go-to dish when the weather gets cold. Which I totally understand because it’s delish! However, I came across a recipe for green beans that’s not only just as yummy, it’s super easy and the best part? My picky kids, who don’t all like the Green Bean Casserole, devour this green bean recipe. Give it a try. I’m curious to see if everyone else likes it as much as we do. But really, how can you go wrong with garlic and butter?

 

Garlic Green Beans

 

1 Tablespoon Butter

3 Tablespoons Olive Oil

5 Cloves Garlic minced

2 14.5 oz cans Green Beans

Salt and Pepper to taste

1/4 cup grated Parmesan Cheese

 

Melt butter in a large skillet, then stir in olive oil and garlic. Saute over low heat until the garlic is slightly browned. Add the green beans and season with salt and pepper to taste. Cook until beans are tender, about 5-10 minutes. Turn off the heat and sprinkle with Parmesan cheese.

Voila! Delicious green beans!


20378

She may not need a knight in shining armour to save her, but that doesn’t mean she’s going to look a gift knight in the visor…

Advertisements

3 thoughts on “December Recipes: Garlic Green Beans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s