December Recipes – Snowballs

by Juliet Madison

Lemon Bliss Snowballs: #glutenfree! #dairyfree! #paleo!

Dry ingredients:

  • 1 & 3/4 cup desiccated coconut
  • 1/4 cup coconut flour
  • 1/4 cup almond meal
  • 1/4 cup flaked almonds, crushed up a little

Wet ingredients:

  • Juice and rind of one lemon
  • A couple drops of vanilla essence
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons honey

Mix dry ingredients together with a fork or whisk

Mix wet ingredients together

Mix wet ingredients with dry ingredients using a fork, then roll into small balls, dip in desiccated coconut to cover, then place on a baking tray in the fridge until firm (about 30 minutes).

lemonblissballs

*Store in the fridge.

*Makes about 25, I think, but can never be sure because I’ve always eaten a few before I’ve remembered to count them.


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From Juliet Madison, the Queen of Romantic Comedy, comes a collection of three funny, fabulous stories with a touch of magic.

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